Whole (1.8kg min weight)

There's Pastrami, and then there's our Pastrami.
We've tweaked it to something that is incomparable to all others - infact it's actually a corned beef/pastrami hybrid.
We know you'll be raving to your friends about it.
Whether you're doing sandwiches on a Sunday or thick cut steak-style slices at Friday night dinner,  your family will be raving about how soft, tender, flavourful & "not too salty" our Pastrami is.
 
Our whole Pastrami comes fully vacuum sealed
It will comfortably serve 6-8 hungry adults.
Leftovers can be stored in the fridge for up to 7 days
 
HOW TO PREPARE OUR PASTRAMI... 
 
2 HOURS BEFORE SERVING
1) Remove Pastrami from bag
2) Place fat side up on disposable foil tray or baking tray (line tray with foil for ease of cleanup) ​
3) Cover top with foil and create seal, put aside on counter (do not return to fridge) ​
 
1 HOUR BEFORE SERVING (or earlier if your oven takes longer to heat)
4) Preheat oven to 180c
 
30 MINUTES BEFORE SERVING
5) Put Pastrami in preheated 180c oven for 20 min ​
6) Remove Pastrami from oven - keep it sealed and covered. Let rest for 5 min
7) Adjust oven to grill function and set to medium heat
8) UNCOVER Pastrami and return to oven for 5-10min depending on how brown and crispy you like it. (fat cap should be sizzling, bubbling and rendering but not spraying wildly - if it is, reduce the grill heat slightly). ​
9) Remove from oven and let rest a further 5 minutes.
10) Slice, Serve, Enjoy!